If the way to a person’s heart is through their stomach, then Québec knows how to lay the table to win ours. From farm to forest and gathering to harvesting, the local food scene changes daily—and that’s something we’re immensely proud of. Here, good times and good eats are always on the menu.
Rediscover our classics. Seek out something new. Learn about ancestral practices. Celebrate the terroir’s bounty in every season. Here, the joy of eating never takes a holiday!
Discovering a region also means tasting its cuisine. Québec's chefs—from renowned establishments and local eateries alike—know how to creatively and boldly showcase local flavours in both gourmet and traditional cuisine.
Take the time to stop and meet the locals who know their region well. Pick your own fruit and vegetables, and discover different products at agritourism farms that welcome interested visitors.
Taste Québec all year long
In the spring, the sap runs and maple-based products and cuisine take centre stage, much to everyone’s delight.
Festivals, U-pick, public markets... Summer kicks off the season of discovery: come meet our artisan producers.
Fall has its own local traditions featuring colourful, comforting foodie adventures.
What could be cozier than a delicious meal among friends after a day spent outdoors in the snow?
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