If the way to a person’s heart is through their stomach, then Québec knows how to lay the table to win ours. From farm to forest and gathering to harvesting, the local food scene changes daily—and that’s something we’re immensely proud of. Here, good times and good eats are always on the menu.
Exploring Québec through your taste buds means setting off on a voyage of discovery, with unique experiences and enriching encounters that mark your heart and soul around every bend. It also means taking a big bite of the art of good living, as we do it here—a bite that will leave you wanting more.
Rediscover our classics. Seek out something new. Learn about ancestral practices. Celebrate the terroir’s bounty in every season. Here, the joy of eating never takes a holiday!
Discovering a region also means tasting its cuisine. Québec's chefs—from renowned establishments and local eateries alike—know how to creatively and boldly showcase local flavours in both gourmet and traditional cuisine.
Take the time to stop and meet the locals who know their region well. Pick your own fruit and vegetables, and discover different products at agritourism farms that welcome interested visitors.
Taste Québec all year long
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