Restaurant
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Coteau
Types of cuisine / Specialties : Market cuisine
Guided by simplicity and excellence, Coteau, housed in an 1822 maritime warehouse in city of Québec, celebrates Québec terroir through the cuisine of chef Lucas Brocheton: refined, authentic and creative, inspired by our own Ferme du Coteau on Île d'Orléans.
Map and contact information
Vehicle and Parking Services
- Electric vehicle charging station
- Free parking
- Paid parking
- Valet service compulsory
Groups
- Booking required
- Group menu
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Origins
- France
- Traditional Québec / terroir
Types of cuisine / Specialties
- Market cuisine
Types of meal
- Dinner
- Lunch
