Hôtel-motel Belle Plage
The reputation of this hotel owes a great deal to its distinctive cuisine. Chef Lucie Sauvé's local and regional creations are masterpieces in taste and refinement. What's more, the dining room is illuminated every evening by the warm colours of the sun's last rays as they dip into the sea.
Under $20 to $50
Taxes, gratuities and beverages not included