The situation with COVID-19 is changing day by day. To find out if you can still do an activity or if an establishment is still open, don’t hesitate to call us or drop us a line by email or chat. Our trip advisors will answer your questions for free! Please note that all photos and videos on this site were taken before the pandemic. For more information about the Government of Québec’s directives for each region, go to Quebec.ca/coronavirus.

Îles-de-la-Madeleine

The region offers an incredible range of local flavours and distinctive culinary expertise. Among the products to discover are craft beers, cheeses, lobster, mussels, scallops and fish, harvested by the “Madelinots”.

Îles-de-la-Madeleine © M. Dupuis

On the taste trail

  • La table des Roy
    Restaurant - Îles-de-la-Madeleine

    Fresh fish and seafood, tasty meats and a selection of wines and ports make up the menu at this elegant restaurant.

  • À l’abri de la Tempête
    Brewery - Îles-de-la-Madeleine

    Seaweed, flowers, spices and fresh herbs produce these pedigreed beers to enjoy at the pub.

  • Fromagerie du Pied-de-vent
    Regional flavours - Îles-de-la-Madeleine

    Taste Canadian cow’s milk cheeses and discover how they have been made from past to present.

  • Le Fumoir d’Antan – The Economuseum® of the smokehouse
    Regional flavours - Îles-de-la-Madeleine

    Learn all about the traditional boucanage (smoking) process, and don’t miss the surprising sight of thousands of hanging fish!