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The region offers an incredible range of local flavours and distinctive culinary expertise. Among the products to discover are craft beers, cheeses, lobster, mussels, scallops and fish, harvested by the “Madelinots”.

Îles-de-la-Madeleine © M. Dupuis

On the taste trail

  • La table des Roy
    Restaurant - Îles-de-la-Madeleine

    Fresh fish and seafood, tasty meats and a selection of wines and ports make up the menu at this elegant restaurant.

  • À l’abri de la Tempête
    Brewery - Îles-de-la-Madeleine

    Seaweed, flowers, spices and fresh herbs produce these pedigreed beers to enjoy at the pub.

  • Fromagerie du Pied-de-vent
    Regional flavours - Îles-de-la-Madeleine

    Taste Canadian cow’s milk cheeses and discover how they have been made from past to present.

  • Le Fumoir d’Antan – The Economuseum® of the smokehouse
    Regional flavours - Îles-de-la-Madeleine

    Learn all about the traditional boucanage (smoking) process, and don’t miss the surprising sight of thousands of hanging fish!