In a lively ambiance, the multi-coloured stalls overflow with an array of fresh, local products. The bakers, fishmongers, market gardeners and cheesemakers are always delighted to answer your questions. Some will even share recipes for cooking their products. Discover our markets—little communities in and of themselves!
Québec’s public markets: food for thought!
Most markets are open year-round. From May to October, peruse the outdoor stalls brimming with local, seasonal products.
The multicultural Jean-Talon Market has been a lively fixture of Little Italy since 1933.