Québec gastronomy, a delicious blend of culture.
Our reinvented cuisine is inspired by our diverse cultural communities. Poutines of all sorts (delicious!), smoked meat, bagels, duck, lobster, snow crab, venison and other dishes await you. Our renowned chefs take a bold, creative approach to transforming local products into gourmet and traditional dishes. Bon appétit!
Seasons
Our restaurants are open year-round. In the summer, relax on a patio in the city or countryside, or on the water’s edge.
Did you know?
Drummondville hosts a festival honouring one of our specialties: poutine.
