Local flavours

The joy of eating—the art of good living

If the way to a person’s heart is through their stomach, then Québec knows how to lay the table to win ours. From farm to forest and gathering to harvesting, the local food scene changes daily—and that’s something we’re immensely proud of. Here, good times and good eats are always on the menu.

The treasures of the terroir
on your plate

Exploring Québec through your taste buds means setting off on a voyage of discovery, with unique experiences and enriching encounters that mark your heart and soul around every bend. It also means taking a big bite of the art of good living, as we do it here—a bite that will leave you wanting more.

Savouring Québec in myriad ways

Rediscover our classics. Seek out something new. Learn about ancestral practices. Celebrate the terroir’s bounty in every season. Here, the joy of eating never takes a holiday!

Renowned cuisine
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Discovering a region also means tasting its cuisine. Québec's chefs—from renowned establishments and local eateries alike—know how to creatively and boldly showcase local flavours in both gourmet and traditional cuisine.

Agritourism and U-pick
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Take the time to stop and meet the locals who know their region well. Pick your own fruit and vegetables, and discover different products at agritourism farms that welcome interested visitors.

Taste Québec all year long

Our taste buds do a dance every season


In the spring, the sap runs and maple-based products and cuisine take centre stage, much to everyone’s delight.


Festivals, U-pick, public markets... Summer kicks off the season of discovery: come meet our artisan producers.


Fall has its own local traditions featuring colourful, comforting foodie adventures.


What could be cozier than a delicious meal among friends after a day spent outdoors in the snow?

Say Bonjour by sharing your travel photos with us

Use the hashtag #BonjourQuebec or identify us on your photos to share the best of Québec. We love hearing from you!