People have tried to replicate it, but Québec poutine remains unmatched. It has an original texture and is simply delish!

They’re sweet, golden, hot and... perfect. For authentic bagels, head to Fairmount or St-Viateur Bagel.

Québec’s top restaurants stand out thanks to chefs who boost their visibility, such as Stéphane Modat, Normand Laprise, Martin Picard and Colombe St-Pierre.

Traditional or reinvented, sugar shacks are a springtime tradition in Québec—and some of them serve up tasty treats all year long!

True guardians of Québécois cultural heritage, Économusées allow passionate craftspeople to share their know-how and history.

One of the many reasons to visit Québec’s farms is to meet producers and discover their know-how and local products.

Wine, cider, maple and berry alcohol and spirits: the product offering is as vast as the land it comes from. Cheers!

When the producers open up their fields and orchards, come and pick apples and berries to your heart’s content. 

It’s well known that with more than 500 varieties of cheese, Québec has nothing to envy about cheeses from elsewhere. Care for a taste?

Visiting Québec’s many markets offers a feast for the senses—the colours and aromas of the stalls’ products will inspire your next culinary creations.

To gain an insight into this time-honoured tradition among Madelinots and savour unbelievably fresh products, head out to sea to fish!

Discover the rich history of fish smoking, and stock up on scrumptious products smoked according to traditional methods.

Dive into the fascinating world of seafood farming—whether while out on a boat or while enjoying a stay at a vacation spot.

Set off on a maritime excursion to visit an aquaculture farm and to learn more about this fascinating practice, unique to North America.

This 140 km country route winds through some of the Eastern Townships’ prettiest villages, past dozens of vineyards where you can pop in for a visit.

Enjoy a unique experience in one of the province’s most enchanting settings, as you discover the products that are the pride of Charlevoix.

Who could resist exploring 226 km of bucolic landscapes filled with producers and craftspeople eager to introduce you to what they do?

From vineyards and orchards to wineries and cider houses, this tour takes you on a voyage of discovery of Montérégie’s exquisite flavours.

Passionate artisans and exceptional products await on this scenic route—sparkling cider, ice cider, apple must, brandy, and much more!

In Québec, we celebrate local flavours all year round. Epicureans seeking culinary delights and memorable experiences won’t want to miss out.

The MTL à table event celebrates the great culinary diversity of Montréal’s top restaurants, at affordable prices.

This brewmaster event welcomes over 100 exhibitors from here and abroad—it’s sure to make any beer lover hoppy!

When artisanal creations and terroir products come together on a heritage site in the heart of the Laurentians, it makes for an irresistible event.

Harvest time is celebrated on a grand scale here. Apple picking, tastings, activities—there’s something for everyone, young and old alike!