When he arrived in the Far North, Stéphane felt like he’d stepped into a new world—one that he never wanted to leave. The chef and owner of Restaurant Le Clan, who’s also an epicurean-fisherman, combines his two loves: warm and welcoming northern lands and raw ingredients of the highest quality.
A perfect day for Stéphane? Saltwater fishing at dawn, a morning walk on Île d’Orléans, a fish dinner around a campfire with Indigenous friends, and the northern lights to top it all off. Pretty tempting, don’t you think?
Meet 3 other aficionados
Marilou & Addison
Lovers of nature and taking it easy, these outdoor enthusiasts don’t just visit Québec—they climb it, cross it, explore it. Hello, adrenaline rush.
This illustrator and photographer—not to mention art and nature lover—brings Québec to life in fresh and unexpected ways, revealing poetry and magic.
Vivacious by day and vibrant by night, this musician fills up on festivals, galleries and poutine—round the clock. And her enthusiasm is infectious.
Be inspired by Stéphane Modat.