Lose your bearings to better find yourself
When he arrived in the Far North, Stéphane felt like he’d stepped into a new world—one that he never wanted to leave. The chef and owner of Restaurant Le Clan, who’s also an epicurean-fisherman, combines his two loves: warm and welcoming northern lands and raw ingredients of the highest quality.
Terroir, folks, land
Sacred and authentic
A perfect day for Stéphane? Saltwater fishing at dawn, a morning walk on Île d’Orléans, a fish dinner around a campfire with Indigenous friends, and the northern lights to top it all off. Pretty tempting, don’t you think?

Stéphane's top experiences
Whether you’re in town, on an island or surrounded by the vastness of nature, one element comes back time and again: the people. And more specifically, all the people who make up his clan.
Meet 3 other aficionados
Get better acquainted with other larger-than-life personalities who pay tribute to all that Québec has to offer. Explore to your heart’s content!
Be inspired by Stéphane Modat.
The ordinary is rarely part of his every day—from a lunar sunset to freshly caught clams. To follow him is to go on an exciting voyage.