Le Mangeoir

Le Mangeoir, located in Saint-Anicet, is an agritourism farm where vegetables are cultivated and animals are raised in an eco-friendly manner. This peaceful haven, managed by a young couple, Marie and chef Guillaume Asselin, offers a unique farm-to-table dining experience with the option of on-farm accommodation. Visitors, feeling like friends, enjoy close interactions with the hosts and animals, promoting total disconnection in an idyllic countryside. The friendly atmosphere and natural beauty of the place make each stay memorable, allowing guests to fully immerse themselves in farm life and savor fresh products from the farm.