Restaurant
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Bâton Rouge Grillhouse & Bar (Québec
Types of cuisine / Specialties : Steak / Grilled meat
In a warm and vibrant atmosphere, savour signature pork back ribs —slow-cooked to fall off the bone and basted with the homemade barbecue sauce, or dig into one of their finest premium steaks.
Map and contact information
Vehicle and Parking Services
- Free parking
Groups
- Booking required
Origins
- United States of America
Types of cuisine / Specialties
- Steak / Grilled meat
- Fish / Sea food
- Hamburgers
- Rotisserie
Types of meal
- Dinner
- Lunch
