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Le Bouchon par Bleu & Persillé

Types of cuisine / Specialties : Wine bar, bistro
Region
Montréal
City
Montréal
District
Hochelaga-Maisonneuve and Rosemont
This neighbourhood restaurant offers a warm, market‑driven menu inspired by the bouchons of Lyon. Connected to the Bleu & Persillé cheese shop, its seasonal dishes spotlight local ingredients. A curated list of natural and biodynamic wines completes the experience.
Map and contact information

Dates

Open year round

Contact the company for more details

Contact information

2600, rue William-Tremblay, Montréal, Québec, Canada, H1Y 3J2
438 375-6047https://lebouchonparbleu.ca/

Public transportation

  • Subway : Préfontaine
  • Bus : 25, 67, 97

Pets

  • Dogs (on a leash) allowed on the terrace

Eligible customers

  • Adults
  • Teens
  • Children
  • Groups

Groups

  • Group menu
  • Maximum capacity: 40

Origins

  • France
  • Traditional Québec / terroir

Types of cuisine / Specialties

  • Wine bar, bistro
  • Fondue / Raclette
  • Market cuisine

Types of meal

  • Brunch
  • Dinner
  • Lunch
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