Bistro West Brome
Bistro where the relaxed and inviting atmosphere blends effortlessly with wonderful culinary delights. Chef Ugo-Vincent Mariotti and his team offer a bistro-style cuisine: simple and refined with an unparalleled richness in flavour. Our menu is inspired by the Auberge’s own vegetable garden and the freshest ingredients from the region’s artisan farmers.
$30 to $50
Taxes, gratuities and beverages not included