The region offers an incredible range of local flavours and distinctive culinary expertise. Among the products to discover are craft beers, cheeses, lobster, mussels, scallops and fish, harvested by the “Madelinots”.
On the taste trail
La table des RoyRestaurant - Îles-de-la-Madeleine
Fresh fish and seafood, tasty meats and a selection of wines and ports make up the menu at this elegant restaurant.
À l’abri de la TempêteBrewery - Îles-de-la-Madeleine
Seaweed, flowers, spices and fresh herbs produce these pedigreed beers to enjoy at the pub.
Fromagerie du Pied-de-ventRegional flavours - Îles-de-la-Madeleine
Taste Canadian cow’s milk cheeses and discover how they have been made from past to present.
Le Fumoir d’Antan – The Economuseum® of the smokehouseRegional flavours - Îles-de-la-Madeleine
Learn all about the traditional boucanage (smoking) process, and don’t miss the surprising sight of thousands of hanging fish!