Restaurant
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L'Auberge Saint-Gabriel
Types of cuisine / Specialties : Steak / Grilled meat
The Auberge Saint-Gabriel in Old Montréal offers fine dining wrapped in elegance, charm and 300 years of history. Executive Chef Ola Claesson highlights market cuisine with fresh, local ingredients.
Map and contact information
Public transportation
- Subway : Place-d'Armes
Vehicle and Parking Services
- Paid parking
Groups
- Booking required
- Group menu
- Maximum capacity: 450
Origins
- France
- Traditional Québec / terroir
Types of cuisine / Specialties
- Steak / Grilled meat
- Fish / Sea food
- Market cuisine
Types of meal
- Dinner
