Local flavours

The joy of eating, an art of living

What makes for a good restaurant? Dishes that can be devoured with your eyes, aromas you can taste, surprises. Definitely all those things. But here, dishes will always be that much better because of the great care that goes into them and the special life moments shared around the table.

The flavours of Québec terroir
Heart of the dish

Québec is famous for its mouthwatering and unique signature dishes, and we love to share them. Let your appetite guide you, and discover everything that Québec’s locally sourced gastronomy has to offer, from our small producers to our great restaurants.

All-season flavours

Tasting Québec’s terroir is to discover specialities by artisans who put their heart and soul into crafting cuisine using exceptional products that reflect the cycle of nature.

Renowned cuisine
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Discovering a region also means tasting its cuisine. Québec's chefs—from renowned establishments and local eateries alike—know how to creatively and boldly showcase local flavours in both gourmet and traditional cuisine.

Agritourism and U-pick
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Take the time to stop and meet the locals who know their region well. Pick your own fruit and vegetables, and discover different products at agritourism farms that welcome interested visitors.

Taste Québec all year long

Our taste buds do a dance every season


In the spring, the sap runs and maple-based products and cuisine take centre stage, much to everyone’s delight.


Festivals, U-pick, public markets... Summer kicks off the season of discovery: come meet our artisan producers.


Fall has its own local traditions featuring colourful, comforting foodie adventures.


What could be cozier than a delicious meal among friends after a day spent outdoors in the snow?

Say Bonjour by sharing your travel photos with us

Use the hashtag #BonjourQuebec or identify us on your photos to share the best of Québec. We love hearing from you!