What makes for a good restaurant? Dishes that can be devoured with your eyes, aromas you can taste, surprises. Definitely all those things. But here, dishes will always be that much better because of the great care that goes into them and the special life moments shared around the table.
Discovering a region also means tasting its cuisine. Québec's chefs—from renowned establishments and local eateries alike—know how to creatively and boldly showcase local flavours in both gourmet and traditional cuisine.
Take the time to stop and meet the locals who know their region well. Pick your own fruit and vegetables, and discover different products at agritourism farms that welcome interested visitors.
Taste Québec all year long
In the spring, the sap runs and maple-based products and cuisine take centre stage, much to everyone’s delight.
Festivals, U-pick, public markets... Summer kicks off the season of discovery: come meet our artisan producers.
Fall has its own local traditions featuring colourful, comforting foodie adventures.
What could be cozier than a delicious meal among friends after a day spent outdoors in the snow?
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