These include the Bas-Saint-Laurent region’s smoked fish, Gaspésie’s Northern shrimp, the Côte-Nord’s scallops and lobster from the Îles-de-la-Madeleine. Also on the list: cod, herring, halibut, flounder, mackerel, smoked salmon, snow crab, mussels, clams, periwinkle and more. In Québec, we’re crazy about seafood.
The St. Lawrence River is an immense treasure trove of astounding delicacies.
Enjoy delicious seafood year-round. In the spring, our grocery stores abound with lobster, and oyster season runs from September to December.
Fourchette bleue supports little-known species of the St. Lawrence and sustainable development.