There’s no resisting the mouth-watering experiences served up! Chefs, pastry cooks, chocolate makers, wine growers, cider makers, cheese makers, brewers and other producers eagerly share their know-how with us. What better way to discover the originality, variety and quality of Québec’s local fare?
Celebrating also involves eating and drinking, and over 50 festivals showcase our culinary creativity.
The summer is for food fairs and festivals. The rest of the year, we are drawn to themed trade shows. It’s a year-round food and drink celebration!
There are some 30 events centred around beer!