Domaine du Sucrier
Family-run sugar bush with 1,500 taps and a reception hall with seating for 58 people. Cozy ambiance and charming site. All-you-can-eat traditional menu served on porcelain dishware. Enjoy the chef’s succulent meals, and artisanal breads baked in a wood-fired oven. Welcome one and all! Boutique, farmhouse, snowshoeing trails, observation room and outdoor firepit.
$20 to $50
Taxes, gratuities and beverages not included