The situation with COVID-19 is changing day by day. To find out if you can still do an activity or if an establishment is still open, don’t hesitate to call us or drop us a line by email or chat. Our trip advisors will answer your questions for free! Please note that all photos and videos on this site were taken before the pandemic. For more information about the Government of Québec’s directives for each region, go to Quebec.ca/coronavirus.
What better way to learn all about Québec’s market garden and culinary culture than to visit a public market?
Attentionate and friendly producers!
Come and meet cheerful producers who are always delighted to chat and show off their star products. Enjoy the upbeat, friendly atmosphere and the many different aromas exuding from the market stands, shops and restaurants.
The multi coloured displays carefully assembled by the growers are overflowing with an array of fresh products, including organic produce. Bakers, pastry chefs, chocolate makers, fishmongers, market gardeners, cheese makers… they’re all happy to serve you and answer your questions. Some will even suggest a few recipes for cooking their products.
Public markets are little communities in themselves, ready and waiting to be discovered! Be sure to visit the Jean-Talon Market, nestled in Montréal’s Little Italy. It’s the biggest open-air market in North America, and you’re sure to be charmed by its lively, multi ethnic character.